Meats & Poultry

Hot and mild sausages have been our specialty since 1920. We also offer tasty steaks, roasts, pork, veal and high quality U.S. lamb, much of it from around Philadelphia.

Purveyors of fine meats since 1911. Delivering to fine restaurants from New York to Baltimore, and from Harrisburg to Atlantic City, we sell the same high quality meats to the public in our store.

Farm fresh eggs, poultry, ribs, bacon, sausages, chops, cheeses, and other specialty items.

Tender and delicious steak that just melts in your mouth, lamb chops like butter, veal to die for, a full line of the best pork around, specializing in oven roasted pigs and pigs for barbecue. Since 1927.

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